Kitchen / Laundry Room

The kitchen is one of the first rooms that can be packed with the aid of our kitchen packing tips. Though the laundry room may need to be packed a little later, our laundry room packing tips can help with that task as well. With our tips for packing the kitchen and laundry room, what seems like an insurmountable chore can become much easier.

Once you know you're moving, you can begin packing your kitchen almost immediately by starting with your less-used serving dishes, seasonal items and small appliances. Next, use our kitchen packing tips to tackle your large serving bowls, tablecloths and specialty pots and pans. Keep your everyday dishes for the last week before your move. You may even want to consider buying some disposable plates, cups and utensils for those last few nights when everything is packed away.

The Best Tips for Packing the Kitchen

Food Items

Use or dispose of all perishables before moving. You will also need to get rid of cleaning products and other kitchen chemicals. See our list of Items That Cannot Be Shipped. Boxed or canned goods should be packed in small boxes. Dispose of any open packages and wrap glass jars to prevent breakage.

China & Glassware

  • Wrap all pieces of china and glassware individually. Using several sheets of clean paper, start from the corner, wrapping diagonally and continuously tucking in overlapping edges. A double layer of newsprint serves well as outer wrapping.
  • A generous amount of paper padding and cushioning is required for all china and glassware.
  • Label cartons with room, contents and "FRAGILE - THIS SIDE UP."

Flat China & Flat Glassware

  • Larger china and glass plates, platters and other flat pieces are excellent as the lowest layer in a dish pack.
  • Place cushioning material in the bottom of a carton. Wrap each piece individually with clean paper, then wrap up to three in a bundle with a double layer of newsprint. Place these bundled items in the carton in a row on edge.
  • Surround each bundle with crushed paper, being careful to leave no voids or unfilled spaces. Add two or three inches of wadded paper on top of the bundle to protect rims and make a level base for the next tier. Horizontal cardboard dividers can be helpful in keeping layers level.
  • Smaller plates, saucers and shallow bowls could make up a second layer. Wrap and pack in the same way as larger items.

Bowls and Odd-shaped Items

  • Depending on their weight, these might be used for either the bottom or middle layers. Wrap the same way as flat plates.
  • Stand shallow bowls (soup plates, etc.) on edge in the carton and deeper ones (such as mixing bowls) nested two or three together, upside down on their rims.
  • Wrap sugar bowl lids in newsprint, turning them upside down on top of bowls. Then, wrap both together in newsprint, followed by a double outer layer. Wrap sugar bowls, cream pitchers, sauce containers, gravy boats and similar pieces in newsprint and then a double outer wrapping. Place all upright in the carton, then top off the layer with wadded newsprint.

Pots & Pans

Pots, pans and similar items should be wrapped and packed in medium size cartons. Depending on their weight, these might be used for either the bottom or middle layers.

Cups

Even when using a dish pack and cellular dividers, wrap china cups individually first, protecting handles with an extra layer of clean paper. Then, pack cups upside down. If not using cellular dividers, wrap cups individually first in a double layer of paper and place those upside down on rims in a row on an upper layer with all handles facing the same direction. Top off the layer with wadded newsprint.

Silver & Flatware

  • To protect silver pieces from tarnishing, they should be completely enclosed in newsprint or plastic wrap. Hollow ware -- including bowls, tea sets and serving dishes - should be wrapped carefully like fragile items and packed like china.
  • Loose flatware may be wrapped individually or in sets, and in paper, clear plastic bags or small gift boxes that are then secured with tape.
  • Even if silverware is in a chest, consider wrapping the pieces individually and repositioning them in the chest. Or, fill all voids in the chest with newsprint to prevent shifting. The chest can be wrapped in a large bath towel.

Figurines and Other Delicate Items

  • Be sure the items are well-protected with plenty of cushioning.
  • Wrap first in tissue paper, paper towels or facial tissue. Then, wrap carefully in paper that has been wadded and flattened out.
  • Small mirrors, plaques and pictures should be wrapped individually in tissue paper with an outer layer of newsprint.
  •  A bath towel or small blanket makes an excellent outer wrapping and padding for glass. Place items on edge in a carton.

Small Appliances

  • Items such as clocks, small radios and other small appliances should be wrapped individually and packed in a carton cushioned with crushed paper. If their cords disconnect, wrap them in plastic and secure them to the appliance they belong to.
  • Make sure cords are wrapped so as not to scratch or damage items.
  • Steam irons should be emptied of all water, wrapped and placed in the cushioned bottom of a box.

Cookbooks

  • Pack cookbooks of the same general size together, in small book cartons.
  • Pack books either flat, or with the spine touching the bottom of the carton. Do not pack with spine facing upward, as glue can break away from the binder.
  • Expensively bound volumes or those of sentimental value should be individually wrapped before packing.

Utilize QMM's Tips for Packing the Kitchen

QMM's kitchen packing tips can get you started early when you begin preparing your residence for a move. Since you can pack most of items in the kitchen you don't use relatively early, this will save you time and energy to spend on the rest of the house later. With our kitchen packing tips and laundry room packing tips, you'll have these spaces ready to move in no time.

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